Papas Fritas Peruvian Style

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Taylor explains the Peruvian version of “french fries.”  These are local potatoes dipped in several types of sauces. Ketchup, Mustard, Mayonnaise, Olive Sauce (pink), Parsley/Cilantro Type sauce (lighter green), and Tomatillo type (darker green).  The same rules apply – no double dipping.