Papas Fritas Peruvian Style

Posted on January 7, 2016May 12, 2021Categories Food, Peru, Travel  Leave a comment on Papas Fritas Peruvian Style

Taylor explains the Peruvian version of “french fries.”  These are local potatoes dipped in several types of sauces. Ketchup, Mustard, Mayonnaise, Olive Sauce (pink), Parsley/Cilantro Type sauce (lighter green), and Tomatillo type (darker green).  The same rules apply – no double dipping.